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Results 1 to 25 of 9416

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Developments in robot applications for food manufacturingWILSON, Mike.Industrial robot. 2010, Vol 37, Num 6, pp 498-502, issn 0143-991X, 5 p.Article

Linking quality goals and product development competencesOLSEN, Johanne Ronnow; HARMSEN, Hanne; FRIIS, Alan et al.Food quality and preference. 2008, Vol 19, Num 1, pp 33-42, issn 0950-3293, 10 p.Article

What to do about food loss?JONES, Timothy W.Biocycle. 2006, Vol 47, Num 7, issn 0276-5055, 32-34 [2 p.]Article

Concentration of viscous food solutions by membrane contactorsWARCZOK, Justyna; KUJAWSKI, Wojciech; FERRANDO, Montse et al.Desalination (Amsterdam). 2006, Vol 200, Num 1-3, pp 533-534, issn 0011-9164, 2 p.Conference Paper

Fungal spoilage challenges for the food industry: What have we learned in the last 50 years?HOCKING, A. D.Food Australia. 2010, Vol 62, Num 1-2, pp 42-45, issn 1032-5298, 4 p.Article

Pride and Prejudice : Learning How Chronically III People Think about FoodSIEK, Katie A; CONNELLY, Kay H; ROGERS, Yvonne et al.CHI Conference. 2006, pp 947-950, isbn 1-59593-178-3, 4 p.Conference Paper

Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)SAGUY, I. Sam; SIROTINSKAYA, Vera.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 2, pp 136-148, issn 0924-2244, 13 p.Article

Evaluation and assessment of demand response potential applied to the meat industryALCAZAR-ORTEGA, Manuel; ALVAREZ-BEL, Carlos; ESCRIVA-ESCRIVA, Guillermo et al.Applied energy. 2012, Vol 92, pp 84-91, issn 0306-2619, 8 p.Article

Synesstic™ Alkylated Naphthalene Basestocks for Incidental Food ContactMAZZO-SKALSKI, Sandra.Tribology & lubrication technology. 2010, Vol 66, Num 11, pp 44-46, issn 1545-858X, 3 p.Conference Paper

Prescient systems : case studyIRELAND, Chivers.European food and drink review. 2001, Num SUMMER, issn 0955-4416, p. 8Article

Spécial FI Europe = Special FI EuropeHAXAIRE, Laurence; PHELPS, Steve; VAN, Paul et al.Process (Cesson-Sévigné). 2001, Num 1175, pp 36-73, issn 0998-6650, 27 p.Serial Issue

Food biotechnology: its organization and potentialKNORR, D.Food technology (Chicago). 1987, Vol 41, Num 4, pp 95-100, issn 0015-6639Article

Guide 1985 du génie alimentaire1985, 244 p., isbn 2-86890-004-6Book

De la frigo à la congélation rapide = From refrigeration to quick freezingCLEMENT, P.Revue générale du Froid. 1984, Vol 74, Num 6, pp 323-327, issn 0035-3205Article

Lebensmittel-Gefriertechnik mit kryogener Kälte = Réfrigération de la nourriture avec des techniques cryogéniquesDINGLINGER, G.Chemieingenieurtechnik. 1983, Vol 55, Num 5, pp 372-377, issn 0009-286XArticle

Journal literature of food science and technology: a bibliometric studyMAHESWARAPPA, B. S; SURYA RAO, K.Annals of library science and documentation. 1982, Vol 29, Num 3, pp 126-134, issn 0003-4835Article

Who Steers the Ship?WRIGHT, John.Perfumer & flavorist. 2009, Vol 34, Num 12, pp 18-19, issn 0272-2666, 2 p.Article

Dynamics of open innovation in the food industrySARKAR, Soumodip; COSTA, Ana I. A.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 11, pp 574-580, issn 0924-2244, 7 p.Article

Le Cfia 2007 en phase avec l'industrie : Quand on construit Boscher Volailles, c'est un choix à 40 ou 50 ansMOREL, Francois.Process (Cesson-Sévigné). 2007, Num 1234, pp 84-85, issn 0998-6650, 2 p.Article

Applications des biocapteurs dans l'industrie agroalimentaire = Applications of biosensors in the food industryDUPONT, Didier.Techniques de l'ingénieur. Bioprocédés. 2005, Vol BIO1, Num F4010, issn 1961-5906, F4010.1-F4010.15, DocF4010Article

Applications des biocapteurs dans l'industrie agroalimentaire = Applications of biosensors in the food industryDUPONT, Didier.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F3, Num F4010, issn 1282-9064, F4010.1-F4010.18Article

Men's health: An opportunity for the food industryCLEMENS, Roger; PRESSMAN, Peter.Food technology (Chicago). 2004, Vol 58, Num 9, issn 0015-6639, p. 18Article

Spécificités de la normalisation en agro-alimentaire : Méthodes d'analyse et normalisation = Specificities of standardization in food technologyNORMAND, N.OCL. Oléagineux, corps gras, lipides. 1995, Vol 2, Num 2, pp 116-120, issn 1258-8210Article

En guise d'introduction, définitions et conceptsCRAPLET, C.Problèmes politiques et sociaux. 1986, Num 544, pp 4-7, issn 0015-9743Article

Utilisation dans l'industrie alimentaire d'un plastique ABS-M obtenu par conversion incomplète des monomèresPETROVA, L. I; BOJKOVA, Z. K; MAKSIMOVA, N. S et al.Plastičeskie massy. 1984, Num 2, pp 55-56, issn 0554-2901Article

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